Osteria del Duomo Todi in Province of Perugia

"Simply amazing! The food, the atmosphere, the service—everything was top-notch, effortlessly so. It was a real pleasure to discover this wonderful restaurant, and we will definitely be back."

"We were so impressed with Osteria del Duomo that we went back a second time during our stay in Todi — and it was just as exceptional. The food is outstanding: fresh, beautifully presented, and deeply flavorful, truly showcasing the best of Italian cuisine. What made the experience even more memorable was the service — delicate, attentive, and genuinely warm. Andrea, in particular, stood out with his professionalism and charm, making us feel both welcome and special. This is the kind of restaurant you dream of discovering on holiday. An absolute must in Todi!"

"Wonderful location and service. Highlight of the meal was the tiramisu, show stopper!!!"

"Visited Osteria del Duomo for lunch with my friend. The food is absolutely delicious and the ingredients are super fresh. We started with sharing the truffle eggs and Panzanella and I had the rabbit in lemon sauce as a main. Would highly recommend trying all dishes, especially the truffle eggs if you’re into truffle. We sat inside right next to the local wine collection. The service was great and it feels like a lot of love and attention to detail has been put into the interior. There is also tables outside on the square if sitting outside is preferred. I’ll be back!"

"A Hidden Gem tucked away in the charming streets of Todi. The food was simply delicious-fresh, authentic, and full of flavor. The friendly and attentive staff make you feel right at home Osteria del Duomo is a must-visit if you're ever in Todi!"

"Osteria del duomo is an absolute hidden gem in Todi. We are so happy we visited, Andrea and his team were exceptional and the service was exquisite. We had the truffled eggs, panzanella to start, both were perfect light starters. We tried the Grillo and Prosseco alongside - we loved. For our main dish the pistachio and orange encrusted duck was absolutely delicious while my friend enjoyed the lemon rabbit dish as her mains. We thought the food was Michelin quality and well worth the visit to Todi. Beautiful surroundings, as well as the exceptional vintage and local wine selection. We wanted to stay for longer!! A must visit."

"Such a great restaurant! They have only been open since April, but already seem to be on the top of their game. The food is classic Italian with a modern twist. Highlights were the pumpkin and zucchini flan with parmigiano sauce and the perfectly cooked pistachio-crusted duck breast with fennel and orange The vaulted space is very nice and feels cosy, with one wall devoted to the excellent selection of wines, focusing on Umbria and Toscana. Thanks to Andrea and his team for one of the best meals we’ve had during our travels in Umbria!"

"My husband and our 7-year-old son had dinner here tonight and we were so impressed! This restaurant has been open less than a week and the bilingual (Italian and English) service was impeccable. We enjoyed a pumpkin and zucchini flan with Parmesan fondue, garlic spaghetti with homemade tomato sauce, duck breast with a pistachio crust, fried artichokes, and panna cotta with fresh strawberry sauce. Some dishes needed a few dashes of salt, but all were delicious. One server noticed that the table was a bit high for kids and brought our son a cushion to help him better reach his food. Another was very knowledgeable about local wine regions and varietals. Osteria del Duomo stands out among Todi restaurants for its friendly service and unique flavors — we look forward to eating here again!"